2019 World Pork Expo - June 5-7 - Iowa State Fairgrounds
2019 World Pork Expo - June 5-7 - Iowa State Fairgrounds
Education — there’s so much to learn from fellow producers and industry professionals.
Innovation — experience exciting new products and services at the trade show.
Networking — develop new, and strengthen existing, industry relationships.
Legacy — voice your concerns directly to National Pork Producers Council (NPPC) representatives to help guide industry policy and support the current and future generations of pork producers.
Family fun — there’s always plenty for everyone to do at World Pork Expo and in the Des Moines area!
General Admission
Attendees may register online by May 31 to receive a $10 discount per adult.
| Age | Online | At the Gate |
| Adult (12 + up) 6-11 5 + under Friday only | $10 $1 Free | $20 $3 Free $10 |
Online registration also is available for trade show exhibitors and members of the media.
Make plans to attend World Pork Expo. With the world’s largest pork industry-specific trade show, educational seminars and industry updates. World Pork Expo is your connection to education, innovation and networking!
For visitors who want a further glimpse into U.S. agriculture, NPPC will offer the following tours in conjunction with the 2018 World Pork Expo. Producers from around the world can get a first-hand look at Midwestern agriculture and experience grassroots hospitality as part of these tours.
Midwest Agriculture Tour
This two-day tour features a broad agricultural overview, from crop and pork production to farm equipment and shipping.
Iowa Agriculture Tour
This one-day tour highlights agribusiness in central Iowa.
Hundreds of commercial exhibitors will display the latest pork production technologies, products and services at the World Pork Expo trade show from 8 a.m. to 5 p.m. on June 7-8, and 8 a.m. to 1 p.m. on June 9. You never know what exciting new things you might find!
NPPC is committed to maintaining strict biosecurity protocols that can help prevent disease. We remind Expo attendees to observe appropriate biosecurity practices, including wearing clean clothing and shoes that have not been inside a pork-production facility.
