A fresh lineup of Business Seminars awaits attendees this year at the World Pork Expo. With a focus on key industry pillars such as sustainability, technological advancements, and other pressing issues shaping today’s pork production. These sessions will be held in the Varied Industries Building, featuring comprehensive panel discussions and interactive Q&A sessions with leading experts.
Wednesday, June 5
1:00 PM – 3:00 PM
Sponsored by Kent Feeds
Location: Varied Industries Building, Meeting Room B
Kent is known for bringing the latest nutrition technologies to your hog operation. Join the Kent team as they announce new product developments with their NexGex® Advanced line-up, review their latest swine research and hear from their Innovative Solutions team about a new swine origin probiotic – EFFICOR™.
Speakers: Dr. Jim Smith, Dr. Michael Edmonds, Kale Causemaker
Thursday, June 6
10:00 a.m. – 11:30 a.m.
Sponsored by Alltech
Location: Varied Industries Building, Meeting Room D
The US pork industry is one of the most productive in the world. But, are we losing our competitive advantage because of health challenges which lead to lower productivity? If no improvements are made, what implications does that have on the sustainability of our farms, businesses, industry, and even global trade? How do we address health challenges, livability, and achieving more with fewer resources all in one go?
Join Dr. Mark Lyons, President and CEO of Alltech, as he hosts a conversation with key individuals on the state of our industry and what that means for everything from animal health to global trade considerations. This panel will discuss what this could mean for your operation and our global relevancy as we all work towards creating economic and environmental sustainability and ensuring A Planet of Plenty for consumers and pork producers.
Don’t miss out on this opportunity to expand your knowledge! Take a look at what seminars are available at this year’s show and continue to check the schedule as more sessions are added.
Your access to these seminars is included when you register for the World Pork Expo.