2017 World Pork Expo - June 7-9 - Iowa State Fairgrounds

World Pork Expo By the Numbers

World Pork Expo Overview

  • World Pork Expo spans 3 days — June 7-9, 2017 — at the Iowa State Fairgrounds in Des Moines, Iowa, and is brought to you by the National Pork Producers Council.
  • The ongoing commitment and support of 16 Gold Sponsors and 24 Silver Sponsors plays and essential role in making WPX possible.
  • The National Pork Producers Council has presented World Pork Expo for 29 years.
  • Attendees at the 2016 WPX represented 48 countries. Organizers expect a similar showing in 2017.
  • 450 companies from around the world will be on-site, displaying products and services at booths, outdoor exhibits and hospitality tents at the 2017 WPX.
  • 1,000 international guests participated in the three days of WPX in 2016.
  • More than 20,000 pork producers and ag professionals from throughout the world attend WPX each year. Attendance tallied 23,085 in 2016.
  • The exhibit space, which presents the latest pork production products, services and technologies, spans over 320,000 square feet.

FREE with Admission

  • Attendees can enjoy 2 fantastic musical acts, Jake McVey featuring Big Vinny from Trailer Park and Farewell Angelina, with pork enthusiasts from around the world during MusicFest.
  • Attendees can participate in 8 business seminars Wednesday, June 7 and Thursday, June 8, in the Varied Industries Building on the Iowa State Fairgrounds.
  • There are 10 PORK Academy seminars that will take place throughout Wednesday, June 7 and Thursday, June 8. Pork producers and their employees can learn about nutrition management, understanding consumers, data collection and much more.
  • 10,000 mouthwatering pork lunches are served at the Big Grill.
  • Shop more than 900 booths that make up the world's largest pork-specific trade show — open 23 hours over the course of three days.
  • Visit the 50 hospitality tents placed throughout the fairgrounds — along Grand Avenue, Ruan Plaza, Rock Island Avenue and the Swine Barn. Expo attendees can drop in and visit with company representatives to learn about the latest innovations and developments.

Additional Activities

  • For individuals wanting to see and learn more about Iowa and U.S. agriculture, 2 pre-World Pork Expo tours are available, offering 1-day and 2-day tour options.
  • The World Pork Open Clay Target Championship lasts 8 hours and takes place at the New Pioneer Gun Club in Waukee, Iowa.
  • 144 golfers can participate in the annual World Pork Open Golf Outing held at the Otter Creek Golf Course in Ankeny, Iowa, on the morning of Wednesday, June 7.

Pig Shows

  • Live hogs are on display for 5 days during the World Pork Expo Junior National, beginning on Monday, June 5.
  • There are 32 states represented by 1,350 youth signed up to participate in the World Pork Expo Junior National, June 5-9. Hosted by the National Junior Swine Association and Team Purebred, the Junior National presents youth events, including a Skillathon, judging contests, certification programs and live hog shows.
  • 2,351 live hogs were on display in the swine barn in 2016, and this year, around 4,300 pigs are registered for the various shows at WPX.

Lodging

  • In the Greater Des Moines Area, 31 Official World Pork Expo hotels are offering special Expo rates. The Des Moines Convention and Visitors Bureau provides other hotel options as well as a listing of area events.
  • 2,300 campsites are available on 160 acres within the Iowa State Fairgrounds for those interested in camping on-site during WPX.
  • Each year, more than 3,000 hotel rooms are booked throughout Des Moines and the surrounding area for WPX attendees.

Pork Production

  • Nationwide, more than 60,000 pork producers marketed more than 115 million hogs in 2016.
  • Approximately 31 million pigs are raised in Iowa annually, making it the No. 1 pork-producing state in the nation.
  • About 550,000 U.S. jobs are supported by various aspects of the pork industry, from local business to national and international brands.
  • U.S. pork production contributes over $5 billion to the nation’s economy each year